Sushi M, Tokyo, Finest Food Stories

Tokyo

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Ekstedt Stockholm Restaurant Finest Food Stories Cover Fire

Ekstedt

Humble flames from the North

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Niko Romito Portrait

Niko Romito

There will be Cacio e Pepe

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Hong Kong Mak Kwai Pui Tim Ho Wan Finest Food Stories

Hong Kong

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Ekstedt

Humble flames from the North

The unique restaurant experience in Stockholm's city centre where all food is cooked over open fire pits. By Per Meurling

NOMA 2.0

The age of vegetables

Vegetable season at the world's most famous fine dining restaurant. A story of mould tacos, bee larvae and the simplest petits fours ever served.

Oh CANADA!

the newfie and his crab boil

The story of a Newfoundland-style crab boil on the eastern tip of the North American continent. Follow Per Meurling's encounter with one of Canada's most genuine and terroir-driven chefs.


Daniel Berlin

a summer tradition

Österlen flavors and the ability to maximize comfort in a fine-dining context. The story of one of Sweden's greatest fine-dining restaurants told by Per Meurling.

Niko Romito

There will be Cacio e Pepe

The quest for the best "Cacio e Pepe" and Italian simplicity unearths a surprising added ingredient with a happy pasta ending told by Per Meurling.

The Presidential

Next stop Duoro Valley

A magnificent 18th century beast of the railways takes author Per Meurling on a exhilarating journey through Portuguese food, wines, port and more.


NOMA

A path defining dinner

From student flats and fish pies to razor clams served on horseradish ice. A food experience that instilled a new sense of purpose told by Per Meurling.


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