a summer tradition
Österlen flavors and the ability to maximize comfort in a fine-dining context. The story of one of Sweden's greatest fine-dining restaurants told by Per Meurling.
There will be Cacio e Pepe
The quest for the best "Cacio e Pepe" and Italian simplicity unearths a surprising added ingredient with a happy pasta ending told by Per Meurling.
Next stop Duoro Valley
A magnificent 18th century railway beast takes author Per Meurling on a exhilarating journey through Portuguese food and drink
A path defining dinner
From student flats and fish pies to razor clams served on horseradish ice. A food experience that instilled a new sense of purpose told by Per Meurling.