Noma Quail Eggs Guen Douglas

NOMA

A path defining dinner

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Talerzyki Warsaw, Finest Food Stories

Warsaw

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Daniel Berlin Restaurant Skane Sweden Wild Strawberries

Daniel Berlin

a summer tradition

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Oh CANADA!

the newfie and his crab boil

The story of a Newfoundland-style crab boil on the eastern tip of the North American continent. Follow Per Meurling's encounter with one of Canada's most genuine and terroir-driven chefs.

Daniel Berlin

a summer tradition

Österlen flavors and the ability to maximize comfort in a fine-dining context. The story of one of Sweden's greatest fine-dining restaurants told by Per Meurling.

Niko Romito

There will be Cacio e Pepe

The quest for the best "Cacio e Pepe" and Italian simplicity unearths a surprising added ingredient with a happy pasta ending told by Per Meurling.


The Presidential

Next stop Duoro Valley

A magnificent 18th century beast of the railways takes author Per Meurling on a exhilarating journey through Portuguese food, wines, port and more.

NOMA

A path defining dinner

From student flats and fish pies to razor clams served on horseradish ice. A food experience that instilled a new sense of purpose told by Per Meurling.


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