The Presidential Train Dining Carriage

The Presidential

Next stop Duoro Valley

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Daniel Berlin

a summer tradition

Österlen flavors and the ability to maximize comfort in a fine-dining context. The story of one of Sweden's greatest fine-dining restaurants told by Per Meurling.

Niko Romito

There will be Cacio e Pepe

The quest for the best "Cacio e Pepe" and Italian simplicity unearths a surprising added ingredient with a happy pasta ending told by Per Meurling.

The Presidential

Next stop Duoro Valley

A magnificent 18th century railway beast takes author Per Meurling on a exhilarating journey through Portuguese food and drink


NOMA

A path defining dinner

From student flats and fish pies to razor clams served on horseradish ice. A food experience that instilled a new sense of purpose told by Per Meurling.


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