The ultimate restaurant guides for the world’s most important food destinations
NORMAL PEOPLE KEEP TO-DO LISTS
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15 EATERIES ACROSS 10 CATEGORIES.
CURATED BY THE WORLD’S GREATEST
FOOD WRITERS
Fine Dining
The most worthwhile high-end dining
Local Speciality Must-try traditional eats
Worth the Hype Hottest reservations worth queuing for
Baked Goods Perfection from the oven
Trailblazer Culinary innovators
Market Experience Must-visit food traders
Breakfast Start the day right
Chef's Choice Where local food heroes eat
The Institution Extraordinarily iconic establishments
Wine Bar THE place for fermented grape juice

Lisbon

By Miguel Andrade
Portugal's iconic dishes, historical recipes, and bountiful natural ingredients are the subject of renewed focus, and at the centre of it all lies beautiful Lisbon.

Stockholm

By Niki Jennische
Meatballs and smorgasbords were swept away in Stockholm's international dining movement and the Swedish capital now pushes "farm-to-table" to a whole new level.

Warsaw

By Olga Badowska
Sausage, potatoes, vodka and pierogi are the items most often associated with Polish cuisine, but it's time to discover long-forgotten dishes and Poland's proud culinary identity.

Berlin

By Per Meurling
From “poor-but-sexy” to “not-so-poor-and-very-hungry”, Berlin has replaced its wild techno culture with gastronomy thanks to smart entrepreneurs.

Oslo

By Anders Husa
Traditional fine dining is dead in the Norwegian capital, making room for sleek neighbourhood restaurants which are redefining age-old techniques in a food-hungry capital.

Hong Kong

By Chris Dwyer
In Hong Kong's 25,000 restaurants you can take your pick from every single global cuisine imaginable. The challenge is simply knowing where to start.
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