The ultimate restaurant guides for the world’s most important food destinations
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15 EATERIES ACROSS 10 CATEGORIES.
CURATED BY THE WORLD’S GREATEST
FOOD WRITERS
CURATED BY THE WORLD’S GREATEST
FOOD WRITERS
Fine Dining
The most worthwhile high-end dining
Local Speciality
Must-try traditional eats
Worth the Hype
Hottest reservations worth queuing for
Baked Goods
Perfection from the oven
Trailblazer
Culinary innovators
Market Experience
Must-visit food traders
Breakfast
Start the day right
Chef's Choice
Where local food heroes eat
The Institution
Extraordinarily iconic establishments
Wine Bar
THE place for fermented grape juice

Tokyo
There’s never been a better time for dining in Tokyo, a staggering megalopolis with nearly 200,000 restaurants to serve the 9.2 million souls inside the city's central wards.

PRAGUE
It took a while for Czech people to re-embrace their native foods after the end of communism but in the past ten years, grandma's cooking has become cool again.

Copenhagen
Until 2003, no foreigner would consider visiting Copenhagen to eat well but what was previously a culinary no-man's land is today a must visit city for any foodie.

Lisbon
Portugal's iconic dishes, historical recipes, and bountiful natural ingredients are the subject of renewed focus, and at the centre of it all lies beautiful Lisbon.

Stockholm
Meatballs and smorgasbords were swept away in Stockholm's international dining movement and the Swedish capital now pushes "farm-to-table" to a whole new level.

Warsaw
Sausage, potatoes, vodka and pierogi are the items most often associated with Polish cuisine, but it's time to discover long-forgotten dishes and Poland's proud culinary identity.

Berlin
From “poor-but-sexy” to “not-so-poor-and-very-hungry”, Berlin has replaced its wild techno culture with gastronomy thanks to smart entrepreneurs.

Oslo
Traditional fine dining is dead in the Norwegian capital, making room for sleek neighbourhood restaurants which are redefining age-old techniques in a food-hungry capital.

Hong Kong
In Hong Kong's 25,000 restaurants you can take your pick from every single global cuisine imaginable. The challenge is simply knowing where to start.