Oslo

Oslo has experienced a food revolution in the last decade. Where its dining scene was long dominated by Italian and Asian cuisines, chefs nowadays are much more likely to look to Norwegian food traditions or rediscover age-old techniques such as salting, drying, fermenting and curing to be utilised in exciting new ways. In recent years, being affordable and available seemed to be the recipe for success and fine dining, in the classical sense of the word, became practically extinct. In Oslo, the neighbourhood restaurant has never been hotter.